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Gourmet Scrambled Eggs for 2 Recipe

Start your day off right with this special recipe for restaurant-quality eggs. “A visiting friend made these one weekend. Now it’s our favorite." Diana Bird - Jeffersonton, Virginia
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 4 eggs
  • 2 tablespoons shredded Parmesan cheese
  • 2 tablespoons mayonnaise
  • 1-1/2 teaspoons minced chives
  • 1-1/2 teaspoons minced fresh basil
  • 1-1/2 teaspoons butter


  • 1. In a small bowl, whisk the eggs, Parmesan cheese, mayonnaise, chives and basil. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until completely set. Yield: 2 servings.

Nutritional Facts

1 each: 289 calories, 25g fat (7g saturated fat), 439mg cholesterol, 320mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 15g protein.

Reviews for Gourmet Scrambled Eggs for 2

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Reviewed Nov. 23, 2012

"I love these eggs! This has become a favorite and go-to egg dish. The taste resembles the taste of an omlet. The basil gives it a slightly sweet taste. Love it!!"

Reviewed Jul. 24, 2011

"We have a small herb garden,I added some fresh tomato and a little lemon tyme.When it was cooked for a side we used dijon mustard just a hint.Even the kids loved it."

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