Taste of Home
Gourmet Grilled Cheese Sandwich
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 1 serving.
This is a mouthwatering new twist on grilled cheese that’s a cheese-lover’s dream come true. You’ll be hooked! Feel free to skip the olives or swap breads to suit your taste. —Beth Dunahay, Lima, Ohio
Ingredients
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2 slices sweet onion
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1 teaspoon plus 1 tablespoon butter, divided
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5 Greek olives, sliced
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2 teaspoons spicy brown mustard
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2 slices rye or pumpernickel bread
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3 tablespoons crumbled feta cheese
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2 slices Swiss cheese
Directions
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1.
Saute onion in 1 teaspoon butter in a small skillet until tender and lightly browned. Add olives; cook 1 minute longer. Spread mustard over bread slices. Layer one slice with onion mixture and cheeses. Top with remaining bread. Spread outside of sandwich with remaining butter.
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2.
Toast sandwich in a small skillet over medium heat for 2-4 minutes on each side or until cheese is melted.
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