Gourmet Garden Tomato Salad Recipe

5 17 9
Gourmet Garden Tomato Salad Recipe
Gourmet Garden Tomato Salad Recipe photo by Taste of Home
Publisher Photo

Gourmet Garden Tomato Salad Recipe

Read Reviews
5 17 9
Publisher Photo
I came up with this invigorating salad at our weekly pool gatherings with friends. Each of us brings our own meat to grill and a side to share. This dish was definitely a hit. —Stacy Kibler, Centerville, Ohio
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1-1/2 pounds red, yellow and/or orange tomatoes, cut into 1/4-inch slices
  • 1/3 cup olive oil
  • 1/3 cup balsamic vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup crumbled feta cheese
  • 1/3 cup fresh basil leaves, thinly sliced

Directions

Arrange tomatoes on a serving platter. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, salt and pepper; shake well. Drizzle over tomatoes. Top with cheese and basil. Serve immediately. Yield: 6 servings.
Originally published as Gourmet Garden Tomato Salad in Country August/September 2008, p49

Nutritional Facts

1 each: 167 calories, 14g fat (3g saturated fat), 5mg cholesterol, 198mg sodium, 9g carbohydrate (7g sugars, 2g fiber), 3g protein.

  • 1-1/2 pounds red, yellow and/or orange tomatoes, cut into 1/4-inch slices
  • 1/3 cup olive oil
  • 1/3 cup balsamic vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup crumbled feta cheese
  • 1/3 cup fresh basil leaves, thinly sliced
  1. Arrange tomatoes on a serving platter. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, salt and pepper; shake well. Drizzle over tomatoes. Top with cheese and basil. Serve immediately. Yield: 6 servings.
Originally published as Gourmet Garden Tomato Salad in Country August/September 2008, p49

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Reviews forGourmet Garden Tomato Salad

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swinny User ID: 1858482 175335
Reviewed Aug. 30, 2014

"Delish!!!"

MY REVIEW
B Fisher User ID: 5156047 163831
Reviewed Aug. 27, 2012

"This is also wonderful with crumbled blue cheese."

MY REVIEW
B Fisher User ID: 5156047 177077
Reviewed Aug. 27, 2012

"This is also wonderful with crumbled blue cheese."

MY REVIEW
jmkasprak User ID: 2880256 161077
Reviewed Jul. 22, 2012

"This is a beautiful presentation for lovely heirloom tomatoes. I found it fresh and just perfect as written."

MY REVIEW
andygonzo User ID: 1140547 142156
Reviewed Jul. 4, 2012

"I like to make this as an alternative to a caprese salad. I add an extra tablespoon of sugar because I like the dressing a little sweeter. Can't get enough of this with summer tomatoes!"

MY REVIEW
jbrough1984 User ID: 6603755 175334
Reviewed May. 19, 2012

"yummmmmm"

MY REVIEW
cbergan User ID: 1967024 175497
Reviewed Aug. 23, 2010

"We love this recipe and I have used slices of fresh mozzerella cheese instead of feta. Good both ways."

MY REVIEW
[email protected] User ID: 2187140 179807
Reviewed Jun. 19, 2010

"Great recipe, would make again in a heartbeat."

MY REVIEW
earlofbogie User ID: 5104239 163830
Reviewed Jun. 2, 2010

"I have this recipe and it doesn't call for cheese or basil leaves but a slight sprinkle of

Italian Seasoning, salt and pepper. Delicious.
But tomatoes taste good no matter what you add to them, that's why they are so great!"

MY REVIEW
Marilyn Rae User ID: 396498 173853
Reviewed Aug. 10, 2009

"I have used this recipe with mozzerella slices layered with tomatoes... so yummy with the fresh basil!"

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