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Gourmet Garden Tomato Salad

I came up with this invigorating salad at our weekly pool gatherings with friends. Each of us brings our own meat to grill and a side to share. This dish was definitely a hit. —Stacy Kibler, Centerville, Ohio
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 1-1/2 pounds red, yellow and/or orange tomatoes, cut into 1/4-inch slices
  • 1/3 cup olive oil
  • 1/3 cup balsamic vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup crumbled feta cheese
  • 1/3 cup fresh basil leaves, thinly sliced


  • Arrange tomatoes on a serving platter. In a small bowl, whisk the oil, vinegar, sugar, salt and pepper. Drizzle over tomatoes. Sprinkle with cheese and basil.
Nutrition Facts
1 each: 167 calories, 14g fat (3g saturated fat), 5mg cholesterol, 198mg sodium, 9g carbohydrate (7g sugars, 2g fiber), 3g protein.

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Average Rating:
  • No_Time_To_Cook
    Aug 18, 2015

    Very good!

  • swinny
    Aug 30, 2014


  • B Fisher
    Aug 27, 2012

    This is also wonderful with crumbled blue cheese.

  • B Fisher
    Aug 27, 2012

    This is also wonderful with crumbled blue cheese.

  • jieastcott
    Aug 13, 2012

    No comment left

  • jmkasprak
    Jul 22, 2012

    This is a beautiful presentation for lovely heirloom tomatoes. I found it fresh and just perfect as written.

  • andygonzo
    Jul 4, 2012

    I like to make this as an alternative to a caprese salad. I add an extra tablespoon of sugar because I like the dressing a little sweeter. Can't get enough of this with summer tomatoes!

  • jbrough1984
    May 19, 2012


  • cbergan
    Aug 23, 2010

    We love this recipe and I have used slices of fresh mozzerella cheese instead of feta. Good both ways.

  • sdonoghue
    Jun 19, 2010

    Great recipe, would make again in a heartbeat.