Ingredients
- 1-1/2 pounds beef stew meat, cut into 1-inch cubes
- 2 pounds meaty beef soup bones
- 1 quart fresh tomatoes, peeled and chopped
- 1 medium onion, chopped
- 4 large potatoes, peeled and diced
- 6 medium carrots, sliced
- 3 celery ribs, sliced
- 3 cups chopped cabbage
- 3 tablespoons Worcestershire sauce
- 2 to 4 teaspoons salt
- 1/2 teaspoon pepper
- 3 tablespoons minced fresh parsley
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