Goulash Soup
I found this recipe in a church cookbook and modified it slightly so it tastes just like the goulash soup we had while visiting Germany a few years ago. It's now become a family favorite at our house.
Ingredients
- 1-1/2 pounds beef stew meat, cut into 1-inch cubes
- 2 pounds meaty beef soup bones
- 1 quart fresh tomatoes, peeled and chopped
- 1 medium onion, chopped
- 4 large potatoes, peeled and diced
- 6 medium carrots, sliced
- 3 celery ribs, sliced
- 3 cups chopped cabbage
- 3 tablespoons Worcestershire sauce
- 2 to 4 teaspoons salt
- 1/2 teaspoon pepper
- 3 tablespoons minced fresh parsley
Text Ingredients 
