Gouda Muffins

Name: Gouda Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 dozen.
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 2 eggs; 1 cup (8 ounces) plain yogurt; 1/4 cup butter, melted; 6 ounces Gouda cheese, shredded

“These savory muffins are healthy, delicious and easy to fix,” says cheese maker Margaret Schep of Thunder Bay, Ontario.

Ingredients

2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 eggs
1 cup (8 ounces) plain yogurt
1/4 cup butter, melted
6 ounces Gouda cheese, shredded

Directions

In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, combine the eggs, yogurt and butter. Stir into dry ingredients just until moistened. Fold in cheese.
Fill well-greased muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.