Publisher Photo
Publisher Photo
“These savory muffins are healthy, delicious and easy to fix,” says cheese maker Margaret Schep of Thunder Bay, Ontario.
Recommended: 36 Ways to Love Toast
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1 cup (8 ounces) plain yogurt
  • 1/4 cup butter, melted
  • 6 ounces Gouda cheese, shredded

Directions

In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the eggs, yogurt and butter. Stir into dry ingredients just until moistened. Fold in cheese.
Fill well-greased muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: 1 dozen.
Originally published as Gouda Muffins in Country Woman May 2007, p11

Nutritional Facts

1 each: 217 calories, 9g fat (6g saturated fat), 64mg cholesterol, 457mg sodium, 26g carbohydrate (10g sugars, 1g fiber), 7g protein.

Popular Videos

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1 cup (8 ounces) plain yogurt
  • 1/4 cup butter, melted
  • 6 ounces Gouda cheese, shredded
  1. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, whisk the eggs, yogurt and butter. Stir into dry ingredients just until moistened. Fold in cheese.
  2. Fill well-greased muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers. Yield: 1 dozen.
Originally published as Gouda Muffins in Country Woman May 2007, p11

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annao User ID: 1042047 153174
Reviewed Jul. 21, 2012

"Very tasty muffins!"

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