Gouda Bites
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 dozen.
In Defiance, Ohio, Phylis Behringer seasons refrigerated dough with garlic powder before baking them into golden Gouda-filled cups. It's hard to believe the delectable little appetizers come from just three ingredients.
Ingredients
-
1 tube (8 ounces) refrigerated reduced-fat crescent rolls
-
1/2 teaspoon garlic powder
-
5 ounces Gouda cheese, cut into 24 pieces
Directions
-
1.
Unroll crescent dough into one long rectangle; seal seams and perforations. Sprinkle with garlic powder. Cut into 24 pieces; lightly press onto the bottom and up the sides of ungreased miniature muffin cups.
-
2.
Bake at 375° for 3 minutes. Place a piece of cheese in each cup. Bake 8-10 minutes longer or until golden brown and cheese is melted. Serve warm.
Nutrition Facts
2 each: 110 calories, 6g fat (3g saturated fat), 13mg cholesterol, 252mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.
© 2024 RDA Enthusiast Brands, LLC