Gorgonzola Pear Tartlets Recipe

Gorgonzola Pear Tartlets Recipe
Gorgonzola Pear Tartlets Recipe photo by Taste of Home
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Gorgonzola Pear Tartlets Recipe

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Whether you serve these simple tartlets as an appetizer or dessert, they're too good to pass up. I leave the peel on the pear to add texture. —Susan Hein, Burlington, WI
MAKES:
30 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
30 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 large pear, finely chopped
  • 1 cup (4 ounces) crumbled Gorgonzola cheese
  • 1/2 cup finely chopped hazelnuts, toasted
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells

Directions

In a small bowl, combine the pear, cheese and hazelnuts. Spoon into tart shells. Place on ungreased baking sheets.
Bake at 350° for 10-12 minutes or until shells are lightly browned. Serve warm. Yield: 2-1/2 dozen.
Originally published as Gorgonzola Pear Tartlets in Taste of Home Christmas Annual Annual 2016, p56

Nutritional Facts

1 tartlet: 50 calories, 3g fat (1g saturated fat), 3mg cholesterol, 60mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1/2 fat.

  • 1 large pear, finely chopped
  • 1 cup (4 ounces) crumbled Gorgonzola cheese
  • 1/2 cup finely chopped hazelnuts, toasted
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  1. In a small bowl, combine the pear, cheese and hazelnuts. Spoon into tart shells. Place on ungreased baking sheets.
  2. Bake at 350° for 10-12 minutes or until shells are lightly browned. Serve warm. Yield: 2-1/2 dozen.
Originally published as Gorgonzola Pear Tartlets in Taste of Home Christmas Annual Annual 2016, p56

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