Gorgonzola-Pear Mesclun Salad

Name: Gorgonzola-Pear Mesclun Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 2 large pears, sliced; 1 tablespoon lemon juice; 6 cups spring mix salad greens; 1 cup crumbled Gorgonzola cheese; 1 cup chopped walnuts, toasted; 1/2 cup raspberry vinaigrette

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 8 servings.

This pretty salad is a tasty way to get your greens. To change it up, swap apples for pears and pecans for walnuts. —Joylyn Trickel, Helendale, California

Ingredients

2 large pears, sliced
1 tablespoon lemon juice
6 cups spring mix salad greens
1 cup crumbled Gorgonzola cheese
1 cup chopped walnuts, toasted
1/2 cup raspberry vinaigrette

Directions

1. Toss pears with lemon juice. In a large bowl, combine greens, cheese, walnuts and pears. Drizzle with vinaigrette and toss to coat. Serve immediately.

Nutrition Facts

3/4 cup: 204 calories, 14g fat (4g saturated fat), 13mg cholesterol, 247mg sodium, 17g carbohydrate (9g sugars, 4g fiber), 6g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.