Save on Pinterest

Gorgonzola & Artichoke Spread

Friends and family favor this cool and creamy spin on hot artichoke dip. Spoon it onto celery sticks or sturdy crackers for a satisfying snack.—Susi Mitchell, Leakey, Texas
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    3 cups


  • 1 cup (4 ounces) crumbled Gorgonzola cheese
  • 1/2 cup mayonnaise
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
  • 1 medium sweet red pepper, chopped
  • 6 green onions, thinly sliced
  • 1/2 cup chopped walnuts
  • 2 garlic cloves, minced
  • Celery ribs and assorted crackers


  • In a small bowl, combine cheese and mayonnaise. Stir in the artichokes, pepper, onions, walnuts and garlic. Serve with celery and crackers.

Recommended Video