Gorgonzola & Orange Chicken Tenders

Name: Gorgonzola & Orange Chicken Tenders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 large egg; 1/4 teaspoon salt; 3/4 cup seasoned bread crumbs; 1 pound chicken tenderloins; 2 tablespoons olive oil; 1/4 cup orange marmalade, warmed; 1/4 cup crumbled Gorgonzola cheese

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 4 servings.

My mom likes to make this for family gatherings, and we all like to eat it. Marmalade and Gorgonzola might sound like an unusual combo, but they actually make a marvelous pair. —Yvette Gorman, Denver, Pennsylvania

Ingredients

1 large egg
1/4 teaspoon salt
3/4 cup seasoned bread crumbs
1 pound chicken tenderloins
2 tablespoons olive oil
1/4 cup orange marmalade, warmed
1/4 cup crumbled Gorgonzola cheese

Directions

1. In a shallow bowl, whisk egg and salt. Place bread crumbs in another shallow bowl. Dip chicken in egg, then in bread crumbs, patting to help coating adhere.
2. In a large skillet, heat oil over medium heat. Add chicken; cook 3-4 minutes on each side or until chicken is no longer pink. Drizzle with warm marmalade; top with cheese. Remove from heat; let stand, covered, until cheese begins to melt.

Nutrition Facts

1 serving: 318 calories, 12g fat (3g saturated fat), 108mg cholesterol, 543mg sodium, 23g carbohydrate (13g sugars, 1g fiber), 32g protein.

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