Gorgonzola & Artichoke Spread Recipe

5 1 1
Publisher Photo

Gorgonzola & Artichoke Spread Recipe

Read Reviews
5 1 1
Publisher Photo
Friends and family favor this cool and creamy spin on hot artichoke dip. Spoon it onto celery sticks or sturdy crackers for a satisfying snack.—Susi Mitchell, Leakey, Texas
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
24 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup (4 ounces) crumbled Gorgonzola cheese
  • 1/2 cup mayonnaise
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
  • 1 medium sweet red pepper, chopped
  • 6 green onions, thinly sliced
  • 1/2 cup chopped walnuts
  • 2 garlic cloves, minced
  • Celery ribs and assorted crackers

Directions

In a small bowl, combine cheese and mayonnaise. Stir in the artichokes, pepper, onions, walnuts and garlic. Serve with celery and crackers. Yield: 3 cups.
Originally published as Gorgonzola & Artichoke Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p36

Nutritional Facts

2 tablespoons: 75 calories, 6g fat (2g saturated fat), 6mg cholesterol, 131mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 2g protein.

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  • 1 cup (4 ounces) crumbled Gorgonzola cheese
  • 1/2 cup mayonnaise
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
  • 1 medium sweet red pepper, chopped
  • 6 green onions, thinly sliced
  • 1/2 cup chopped walnuts
  • 2 garlic cloves, minced
  • Celery ribs and assorted crackers
  1. In a small bowl, combine cheese and mayonnaise. Stir in the artichokes, pepper, onions, walnuts and garlic. Serve with celery and crackers. Yield: 3 cups.
Originally published as Gorgonzola & Artichoke Spread in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p36

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GirishKatta User ID: 7329112 211801
Reviewed Jul. 23, 2014

"Very Nice recipe"

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