Publisher Photo
Publisher Photo
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.
MAKES:
9 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.

Ingredients

  • 1 cup packed brown sugar
  • 1 cup sugar
  • 1 cup cider vinegar
  • 1/4 teaspoon ground nutmeg
  • 1 cinnamon stick (3 inches)
  • 4 whole cloves
  • 4 whole allspice
  • 4 cups canned, fresh or frozen gooseberries

Directions

In a saucepan, combine sugars, vinegar and nutmeg. Place the cinnamon, cloves and allspice in a cheesecloth bag; place in saucepan. Simmer until sugar is dissolved. Add gooseberries; simmer, uncovered, for 20-30 minutes or until mixture is very thick, stirring occasionally. Remove and discard spice bag. Serve the chutney with pork or ham. Store in the refrigerator. Yield: 2-1/2 cups.
Originally published as Gooseberry Chutney in Taste of Home December/January 1998, p57

Nutritional Facts

1/4 cup: 264 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 69g carbohydrate (65g sugars, 3g fiber), 1g protein.

  • 1 cup packed brown sugar
  • 1 cup sugar
  • 1 cup cider vinegar
  • 1/4 teaspoon ground nutmeg
  • 1 cinnamon stick (3 inches)
  • 4 whole cloves
  • 4 whole allspice
  • 4 cups canned, fresh or frozen gooseberries
  1. In a saucepan, combine sugars, vinegar and nutmeg. Place the cinnamon, cloves and allspice in a cheesecloth bag; place in saucepan. Simmer until sugar is dissolved. Add gooseberries; simmer, uncovered, for 20-30 minutes or until mixture is very thick, stirring occasionally. Remove and discard spice bag. Serve the chutney with pork or ham. Store in the refrigerator. Yield: 2-1/2 cups.
Originally published as Gooseberry Chutney in Taste of Home December/January 1998, p57

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