Gooey Pizza Dip
Pepperoni, tomatoes and olives dress up this cheesy baked dip. I serve it with breadsticks and wedges of baked Boboli. You can even prepare individual servings in ramekins if you like. —Kitti Boesel, Woodbridge, Virginia
Ingredients
- 1 cup (8 ounces) reduced-fat ricotta cheese
- 1 cup fat-free mayonnaise
- 1-1/2 cups shredded part-skim mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese
- 3/4 cup diced seeded plum tomatoes, divided
- 1 can (2-1/2 ounces) sliced ripe olives, drained, divided
- 1/4 cup sliced turkey pepperoni
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/8 teaspoon crushed red pepper flakes
- Assorted crackers
Reviews
Well, gosh! I just was lookin round this website and I found these here snacks. I made them, an my hole family jess loved em! Wonderuss!
This was a big hit at a get together, there was quite an assortment of foods but this was the first dish emptied. I am not a big fan of pepperoni or olives and still really liked this dip.
Not a drop was left after sharing this with our home group ~ every single one requested the recipe! I didn't have crushed red peppers so substituted cayenne pepper and it was fine.
MY family loves this dip - the pan is always emptied. Not everyone like creamcheese so this is a great alternative to creamcheese based appetizers.