Gooey Pizza Dip Recipe

5 4 8
Gooey Pizza Dip Recipe
Gooey Pizza Dip Recipe photo by Taste of Home
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Gooey Pizza Dip Recipe

Read Reviews
5 4 8
Publisher Photo
Pepperoni, tomatoes and olives dress up this cheesy baked dip. I serve it with breadsticks and wedges of baked Boboli. You can even prepare individual servings in ramekins if you like. —Kitti Boesel, Woodbridge, Virginia
Featured In: Pizza-Flavored Recipes
MAKES:
9 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
9 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 1 cup (8 ounces) reduced-fat ricotta cheese
  • 1 cup fat-free mayonnaise
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
  • 1/4 cup grated Parmesan cheese
  • 3/4 cup diced seeded plum tomatoes, divided
  • 1 can (2-1/2 ounces) sliced ripe olives, drained, divided
  • 1/4 cup sliced turkey pepperoni
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/8 teaspoon crushed red pepper flakes
  • Assorted crackers

Directions

In a large bowl, combine the ricotta, mayonnaise, 1 cup mozzarella, Parmesan cheese, 1/2 cup tomatoes, 6 tablespoons olives, pepperoni, garlic powder, Italian seasoning and pepper flakes.
Spread into a 9-in. pie plate coated with cooking spray. Sprinkle with remaining mozzarella.
Bake at 350° for 25-30 minutes or until edges are bubbly and top is golden brown. Sprinkle with remaining tomatoes and olives. Serve with crackers. Yield: 3 cups.
Originally published as Gooey Pizza Dip in Taste of Home December/January 2008, p57

Nutritional Facts

1/3 cup: 124 calories, 7g fat (3g saturated fat), 25mg cholesterol, 493mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 9g protein. Diabetic Exchanges: 1 lean meat, 1 fat, 1/2 starch.

  • 1 cup (8 ounces) reduced-fat ricotta cheese
  • 1 cup fat-free mayonnaise
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
  • 1/4 cup grated Parmesan cheese
  • 3/4 cup diced seeded plum tomatoes, divided
  • 1 can (2-1/2 ounces) sliced ripe olives, drained, divided
  • 1/4 cup sliced turkey pepperoni
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/8 teaspoon crushed red pepper flakes
  • Assorted crackers
  1. In a large bowl, combine the ricotta, mayonnaise, 1 cup mozzarella, Parmesan cheese, 1/2 cup tomatoes, 6 tablespoons olives, pepperoni, garlic powder, Italian seasoning and pepper flakes.
  2. Spread into a 9-in. pie plate coated with cooking spray. Sprinkle with remaining mozzarella.
  3. Bake at 350° for 25-30 minutes or until edges are bubbly and top is golden brown. Sprinkle with remaining tomatoes and olives. Serve with crackers. Yield: 3 cups.
Originally published as Gooey Pizza Dip in Taste of Home December/January 2008, p57

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Reviews forGooey Pizza Dip

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SmittySmittySmitty User ID: 7613495 91823
Reviewed Jan. 18, 2014

"Well, gosh! I just was lookin round this website and I found these here snacks. I made them, an my hole family jess loved em! Wonderuss!"

MY REVIEW
Pletoo User ID: 6890474 91511
Reviewed Dec. 1, 2012

"This was a big hit at a get together, there was quite an assortment of foods but this was the first dish emptied. I am not a big fan of pepperoni or olives and still really liked this dip."

MY REVIEW
stamper User ID: 1694670 157337
Reviewed Oct. 27, 2011

"Not a drop was left after sharing this with our home group ~ every single one requested the recipe! I didn't have crushed red peppers so substituted cayenne pepper and it was fine."

MY REVIEW
bzmommy User ID: 1387526 110926
Reviewed May. 22, 2009

"MY family loves this dip - the pan is always emptied. Not everyone like creamcheese so this is a great alternative to creamcheese based appetizers."

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