Publisher Photo
Publisher Photo
Youngsters need only four easy ingredients to whip up a big panful of these chocolaty, peanut-packed squares. "When they're served at our family reunions, it's not just the kids who rush to the dessert table," observed Angela Wisdom of Athens, Alabama.
MAKES:
24-28 servings
TOTAL TIME:
Prep: 5 min. + cooling
MAKES:
24-28 servings
TOTAL TIME:
Prep: 5 min. + cooling

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 jar (16 ounces) salted dry roasted peanuts
  • 1 package (10-1/2 ounces) miniature marshmallows

Directions

In a microwave or saucepan over low heat, cook and stir chocolate chips and milk until smooth. Stir in the peanuts and marshmallows. Pat into a greased 13-in. x 9-in. pan. Cool completely before cutting. Yield: 2 to 2-1/2 dozen.
Originally published as Gooey Peanut Treats in Quick Cooking March/April 1998, p41

Nutritional Facts

1 piece: 231 calories, 13g fat (4g saturated fat), 5mg cholesterol, 94mg sodium, 27g carbohydrate (21g sugars, 2g fiber), 6g protein.

  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 jar (16 ounces) salted dry roasted peanuts
  • 1 package (10-1/2 ounces) miniature marshmallows
  1. In a microwave or saucepan over low heat, cook and stir chocolate chips and milk until smooth. Stir in the peanuts and marshmallows. Pat into a greased 13-in. x 9-in. pan. Cool completely before cutting. Yield: 2 to 2-1/2 dozen.
Originally published as Gooey Peanut Treats in Quick Cooking March/April 1998, p41

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