Taste of Home
Good Ol’ Burger
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
For an
easy weeknight dinner, try these juicy burgers. A dollop of chili sauce on top makes them extra flavorful. —Ron Treadaway, Acworth, Georgia
Ingredients
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1 large egg, lightly beaten
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1/4 cup dry red wine or beef broth
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1 tablespoon chili sauce
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1/4 teaspoon Italian seasoning
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1/4 teaspoon pepper
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1 pound ground beef
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4 hamburger buns, split
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4 lettuce leaves
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4 slices tomato
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4 slices onion
Directions
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1.
In a large bowl, combine the first five ingredients. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
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2.
Grill burgers, covered, over medium heat 5-7 minutes on each side or until a thermometer reads 160°.
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3.
Grill buns over medium heat, cut side down, 30-60 seconds or until toasted. Serve burgers on buns with lettuce, tomato and onion.
Nutrition Facts
1 burger: 364 calories, 16g fat (6g saturated fat), 123mg cholesterol, 349mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 26g protein.
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