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Good Ol’ Banana Muffins

These golden old-fashioned muffins are a great treat anytime.—Clyde Blount, Pearl, Mississippi
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    14 muffins

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 3 medium ripe bananas, mashed
  • 2 cups self-rising flour
  • 1 teaspoon baking soda
  • 1/2 cup chopped pecans

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine flour and baking soda; add to creamed mixture just until moistened. Fold in pecans.
  • Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Editor's Note
As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutrition Facts
1 each: 233 calories, 10g fat (5g saturated fat), 48mg cholesterol, 371mg sodium, 33g carbohydrate (19g sugars, 1g fiber), 3g protein.

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Reviews

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Average Rating:
  • kimb0
    Oct 4, 2014

    Really good--made these but without the nuts.

  • CaribbeanRose
    Nov 14, 2013

    It turned out awesome. Used 1 extra banana that was creamed, 2 tbl vanilla, 1/2 tsp cinnamon, 1/2 tsp nutmeg. It was a hit with family and friends. Definitely a must keep recipe. Thanks!

  • SuzanneMarie2
    Feb 18, 2013

    I make these at least once a month. My husband and I just love 'em! Sometimes I do half the batch with nuts; the other half with semi-sweet chocolate chips for fun.

  • jsouba
    Apr 25, 2012

    really good recipe. Easy to make, light and fluffy. Will definately keep this recipe!

  • elainemariekelley
    May 5, 2011

    very good and moist and simple to make

  • dblunt
    Nov 8, 2010

    I added 1 tsp vanilla and 1 tsp pumpkin pie spice and they were delish!

  • 2010
    Oct 13, 2010

    This is awsome! Finally a moist & slightly sweet banana muffin!I added 1 teasp. vanilla, and 1/2 cup coconut as a substitute for the nuts - frosted half w buttercream icing, and dusted the other half with powdered sugar.