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Good Ol’ Banana Muffins

Name: Good Ol' Banana Muffins
Prep time: 30 min
Total time: 30 min
Yield: 14 muffins.
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 eggs; 3 medium ripe bananas, mashed; 2 cups self-rising flour; 1 teaspoon baking soda; 1/2 cup chopped pecans

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

14 muffins

These golden old-fashioned muffins are a great treat anytime.—Clyde Blount, Pearl, Mississippi

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Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
3 medium ripe bananas, mashed
2 cups self-rising flour
1 teaspoon baking soda
1/2 cup chopped pecans

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine flour and baking soda; add to creamed mixture just until moistened. Fold in pecans.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Self-rising flour- More than 1 cup

As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.

Nutrition Facts

1 each: 233 calories, 10g fat (5g saturated fat), 48mg cholesterol, 371mg sodium, 33g carbohydrate (19g sugars, 1g fiber), 3g protein.