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Goldenrod Broccoli

“This broccoli tastes delicious and looks so pretty when served,” writes Glynis Belec of Drayton, Ontario. “The sauce is light and mellow.”
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 2 cups fresh broccoli spears
  • 1 hard-boiled large egg
  • 1-1/2 teaspoons butter
  • 2 teaspoons all-purpose flour
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/4 cup evaporated milk
  • 3 tablespoons water
  • 1/4 cup mayonnaise
  • 2 tablespoons shredded cheddar cheese
  • Dash Worcestershire sauce

Directions

  • Place broccoli in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-8 minutes or until crisp-tender. Meanwhile, cut egg in half; remove yolk and finely crumble. Chop egg white; set aside.
  • In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth; gradually add milk and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat to low; add the mayonnaise, cheese and Worcestershire sauce. Cook and stir until smooth. Remove from the heat; stir in reserved egg white. Spoon over broccoli; sprinkle with crumbled egg yolk.

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Reviews

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Average Rating:
  • katlaydee3
    Dec 15, 2013

    This was delicious and different. It has an old fashioned elegance and my guess is that is originated in the 1940's or 1950's.

  • SAMMICAT
    May 6, 2011

    This was delightful.

  • sandy101
    Mar 2, 2009

    This was very tasty and different! It's a keeper!