Golden Veggie Dip Recipe
Evelyn Hill of Marion Station, Maryland shares a snack that's sure to encourage kids to eat their vegetables. "This thick, mild-tasting dip is easy to prepare and has always been my favorite," she notes.
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup steak sauce
- 1 tablespoon chili sauce
- 1/4 teaspoon garlic salt
- 1/2 teaspoon celery salt
- 1/4 teaspoon paprika
- 1. In a small bowl, combine all ingredients. Refrigerate until serving. Yield: 1-1/2 cups.
2 tablespoons: 73 calories, 7g fat (4g saturated fat), 21mg cholesterol, 268mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.
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