Golden Veggie Dip
Evelyn Hill of Marion Station, Maryland shares a snack that's sure to encourage kids to eat their vegetables. "This thick, mild-tasting dip is easy to prepare and has always been my favorite," she notes.
Total TimePrep/Total Time: 5 min.
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup steak sauce
- 1 tablespoon chili sauce
- 1/4 teaspoon garlic salt
- 1/2 teaspoon celery salt
- 1/4 teaspoon paprika
- In a small bowl, combine all ingredients. Refrigerate until serving.
Nutrition Facts2 tablespoons: 73 calories, 7g fat (4g saturated fat), 21mg cholesterol, 268mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.
Originally published as Golden Veggie Dip in Quick Cooking July/August 1999
Follow along as we show you how to make these fantastic recipes from our archive.