Publisher Photo
Publisher Photo
Evelyn Hill of Marion Station, Maryland shares a snack that's sure to encourage kids to eat their vegetables. "This thick, mild-tasting dip is easy to prepare and has always been my favorite," she notes.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup steak sauce
  • 1 tablespoon chili sauce
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon paprika

Directions

In a small bowl, combine all ingredients. Refrigerate until serving. Yield: 1-1/2 cups.
Originally published as Golden Veggie Dip in Quick Cooking July/August 1999, p41

Nutritional Facts

2 tablespoons: 73 calories, 7g fat (4g saturated fat), 21mg cholesterol, 268mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup steak sauce
  • 1 tablespoon chili sauce
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon paprika
  1. In a small bowl, combine all ingredients. Refrigerate until serving. Yield: 1-1/2 cups.
Originally published as Golden Veggie Dip in Quick Cooking July/August 1999, p41

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