Total TimePrep: 30 min. Bake: 15 min./batch
Of the 5 types of cookies I made this season, all from Taste of Home, this was the only one that gave me trouble. My "dough" was just crumbs. No amount of fiddling made it possible to form it into a ball of any kind. I finally added some water to it and then it was okay. Neither my husband nor I like the flavor. It's just bland. The only flavor is the cherry which doesn't stay on the cookie.
These are actually very good - Left mine in the oven a little too long trying to save a step, so mine were brown not white like the picture. I put a whole cherry on top of the raw cookie and baked them about 13 minutes was too long, SHOULD have been more like 11 or 12 minutes. BUT overall, I would make these again. But what the heck is brown sugar blend? I just used regular old brown sugar, no blend.
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