Golden Summer Peach Gazpacho

Name: Golden Summer Peach Gazpacho
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 3 cups sliced peeled fresh or frozen peaches, thawed; 3 medium yellow tomatoes, chopped; 1 medium sweet yellow pepper, chopped; 1 medium cucumber, peeled and chopped; 1/2 cup chopped sweet onion; 1 garlic clove, minced; 1/3 cup lime juice; 2 tablespoons rice vinegar; 1 tablespoon marinade for chicken; 1 teaspoon salt; 1/4 teaspoon hot pepper sauce; 1 to 3 teaspoons sugar, optional; Additional chopped peaches, cucumber and tomatoes

TOTAL TIME: Prep: 20 min. + chilling YIELD: 8 servings.

Because peaches and tomatoes are in season at the same time, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge—but they rarely last long enough to get there. —Julie Hession, Las Vegas, Nevada

Ingredients

3 cups sliced peeled fresh or frozen peaches, thawed
3 medium yellow tomatoes, chopped
1 medium sweet yellow pepper, chopped
1 medium cucumber, peeled and chopped
1/2 cup chopped sweet onion
1 garlic clove, minced
1/3 cup lime juice
2 tablespoons rice vinegar
1 tablespoon marinade for chicken
1 teaspoon salt
1/4 teaspoon hot pepper sauce
1 to 3 teaspoons sugar, optional
Additional chopped peaches, cucumber and tomatoes

Directions

1. Place the first 6 ingredients in a food processor; process until blended. Add lime juice, vinegar, marinade for chicken, salt and hot pepper sauce; process until smooth. If desired, stir in sugar.
2. Refrigerate, covered, at least 4 hours. Top servings with additional chopped peaches, cucumber and tomatoes.

Nutrition Facts

2/3 cup: 56 calories, 0 fat (0 saturated fat), 0 cholesterol, 342mg sodium, 13g carbohydrate (8g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fruit.

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