Taste of Home
Golden State Mushroom Soup
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4-6 servings.
Mushrooms have become very popular in my area, but they've long been a favorite of mine. After years of searching for a good mushroom soup recipe, I gave up and created my own.
Ingredients
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1 pound fresh mushrooms, sliced
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1 medium onion, chopped
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1/4 cup butter, cubed
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1/4 cup all-purpose flour
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1-1/2 cups milk
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1 can (14-1/2 ounces) chicken broth
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1 teaspoon chicken bouillon granules
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1 cup sour cream
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Minced fresh parsley, optional
Directions
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1.
In a large saucepan, saute mushrooms and onion in butter until tender. Stir in the flour, salt and pepper. Gradually stir in the milk, broth and bouillon; bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat. Stir in sour cream; heat through (do not boil). Sprinkle with parsley if desired.
Nutrition Facts
1 cup: 238 calories, 17g fat (11g saturated fat), 55mg cholesterol, 749mg sodium, 14g carbohydrate (7g sugars, 2g fiber), 7g protein.
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