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Golden Squash Bake

I save this memorable casserole for the holidays. We all look forward to it! The squash has a slight tang from sour cream, and allspice lends delightful aroma and flavor.
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    6-8 servings


  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 3 cups cooked mashed winter squash
  • 1 cup sour cream
  • 1 teaspoon salt
  • 1/4 to 1/2 teaspoon ground allspice
  • 1/4 teaspoon pepper
  • 1 tablespoon grated Parmesan cheese


  • In a skillet, saute onion in butter until tender. Remove from the heat. Stir in squash, sour cream, salt, allspice and pepper. Transfer to a greased 1-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 375° for 25-30 minutes.

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