Golden Squash Bake
I save this memorable casserole for the holidays. We all look forward to it! The squash has a slight tang from sour cream, and allspice lends delightful aroma and flavor.
Total TimePrep: 10 min. Bake: 25 min.
- 1/2 cup chopped onion
- 2 tablespoons butter
- 3 cups cooked mashed winter squash
- 1 cup sour cream
- 1 teaspoon salt
- 1/4 to 1/2 teaspoon ground allspice
- 1/4 teaspoon pepper
- 1 tablespoon grated Parmesan cheese
- In a skillet, saute onion in butter until tender. Remove from the heat. Stir in squash, sour cream, salt, allspice and pepper. Transfer to a greased 1-qt. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 375° for 25-30 minutes.
Nutrition Facts1 each: 127 calories, 8g fat (5g saturated fat), 28mg cholesterol, 353mg sodium, 11g carbohydrate (5g sugars, 3g fiber), 3g protein.
Originally published as Golden Squash Bake in Country Woman Christmas 2001
Follow along as we show you how to make these fantastic recipes from our archive.