1/8 teaspoon each ground coriander, cinnamon and cumin
Dash ground nutmeg
1 can (14-1/2 ounces) chicken broth
1/4 cup golden raisins
2 tablespoons chopped almonds
Directions
In a large saucepan, saute onion in oil until tender. Stir in rice and spices. Add broth. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until tender. Stir in raisins and almonds.
Reviews
This is a great recipe. I fixed it for some Indian friends and they loved it.