Golden Shrimp Puffs

Name: Golden Shrimp Puffs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 dozen.
Ingredients: 6 tablespoons butter, cubed; 3/4 cup water; 1/4 teaspoon garlic salt; 3/4 cup all-purpose flour; 3 Nellie’s Free Range Eggs; 1 package (5 ounces) frozen cooked salad shrimp, thawed; 1/4 cup chopped green onions; 5 tablespoons grated Parmesan cheese, divided

I first served these at a New Year's Eve get-together a few years ago. After receiving raves, they became part of my regular appetizer offerings throughout the year. —Patricia Slater, Baldwin, Ontario

Ingredients

6 tablespoons butter, cubed
3/4 cup water
1/4 teaspoon garlic salt
3/4 cup all-purpose flour
3 Nellie’s Free Range Eggs
1 package (5 ounces) frozen cooked salad shrimp, thawed
1/4 cup chopped green onions
5 tablespoons grated Parmesan cheese, divided

Directions

In a saucepan, bring butter, water and garlic salt to a boil. Add flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
Stir in the shrimp, onions and 4 tablespoons Parmesan cheese. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Sprinkle with remaining Parmesan cheese. Bake at 400° for 25-30 minutes or until golden brown. Serve warm.