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Golden Scalloped Potatoes Recipe

Golden Scalloped Potatoes Recipe

Homemade scalloped potatoes are a must with ham. We love all the grease taste of the rich cream sauce in this dish. My mother-in law shared the well-loved recipe with me. -Lavonn Bormuth Westerville, Ohio
TOTAL TIME: Prep: 20 min. Bake: 1 hour YIELD:8 servings


  • 1/4 cup butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • Dash pepper
  • 3 cups 2% milk
  • 5 large Yukon Gold potatoes, peeled and thinly sliced


  • 1. In a large saucepan over medium heat, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • 2. Place potatoes in a greased 9-in. square baking dish. Add sauce and stir gently to coat. Cover and bake at 325° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender. Yield: 8 servings.

Nutritional Facts

1/2 cup: 213 calories, 9g fat (5g saturated fat), 24mg cholesterol, 377mg sodium, 29g carbohydrate (6g sugars, 2g fiber), 5g protein.

Reviews for Golden Scalloped Potatoes

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pohl1959 User ID: 2888433 97671
Reviewed Nov. 9, 2010

"Great recipe! This is my go-to recipe for scalloped potatoes. I add some onion powder to the sauce for extra flavor."

Kerry Amundson User ID: 2054089 66516
Reviewed Feb. 1, 2010

"we made these for dinner the other night after not having scalloped potatoes for a very long time and we were very disappointed. Very bland. Had to use some seasonings for flavor. Sorry."

Elleellee User ID: 2654562 130276
Reviewed Nov. 8, 2008

"I agree -- great sauce! I love simple, tasty recipes like this one."

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