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Golden Scalloped Potatoes

Homemade scalloped potatoes are a must with ham. We love all the grease taste of the rich cream sauce in this dish. My mother-in law shared the well-loved recipe with me. -Lavonn Bormuth Westerville, Ohio
  • Total Time
    Prep: 20 min. Bake: 1 hour
  • Makes
    8 servings

Ingredients

  • 1/4 cup butter
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • Dash pepper
  • 3 cups 2% milk
  • 5 large Yukon Gold potatoes, peeled and thinly sliced

Directions

  • In a large saucepan over medium heat, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Place potatoes in a greased 9-in. square baking dish. Add sauce and stir gently to coat. Cover and bake at 325° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.
Nutrition Facts
1/2 cup: 213 calories, 9g fat (5g saturated fat), 24mg cholesterol, 377mg sodium, 29g carbohydrate (6g sugars, 2g fiber), 5g protein.

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