Golden Refrigerator Rolls
Martha Sue Stroud of Clarksville, Texas prepares these rolls that are golden and crusty on the outside and sweet and tender on the inside. The easy-to-handle dough rises in the refrigerator overnight for added convenience.
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 2-1/2 cups warm water (110° to 115°), divided
- 1/2 cup shortening
- 1/2 cup sugar
- 1 egg
- 1-1/2 teaspoons salt
- 7 cups all-purpose flour
Reviews
I've been looking for an overnight roll recipe to use for next Thanksgiving. I've been trying different recipes throughout this new year. I think I may have found the winner! It has a really yummy sweet flavor. I can make it up the night before and not have to worry about starting the rolls from scratch the next day.
Very good and easy. Light and yummy. The kids loved them and so did I. The dough doubled in size after only 4-5 hours in the fridge, which was good because I'd started in the morning and wanted to bake them for supper and didn't have time to leave them in the fridge for the full 8 hours. I made 12 rolls for supper and froze the other 2/3 of the dough for later.
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