Taste of Home
Golden Raisin Cookies
TOTAL TIME: Prep: 25 min. Bake: 10 min.
YIELD: about 6 dozen.
"Since my children are grown, I make these light butter cookies for the neighborhood kids," relates Isabel Podeszwa of Lakewood, New Jersey.
Ingredients
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1 cup butter, softened
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1-1/2 cups sugar
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1 tablespoon lemon juice
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2 eggs
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3-1/2 cups all-purpose flour
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1-1/2 teaspoons cream of tartar
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1-1/2 teaspoons baking soda
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1 package (15 ounces) golden raisins (2-1/2 cups)
Directions
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1.
In a bowl, cream butter and sugar. Add lemon juice and eggs. Combine dry ingredients; gradually add to creamed mixture. Stir in raisins. Roll into 1-in. balls.
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2.
Place on greased baking sheets; flatten with a floured fork. Bake at 400° for 8-10 minutes or until lightly browned.
Nutrition Facts
2 each: 161 calories, 5g fat (3g saturated fat), 25mg cholesterol, 109mg sodium, 27g carbohydrate (16g sugars, 1g fiber), 2g protein.
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