Golden Punch
TOTAL TIME: Prep: 15 min. + freezing
YIELD: 48 (1/2-cup) servings.
For a super addition to any celebration, you can't go wrong with this beverage. Pineapple and orange juices lend a terrific tropical taste!—Nancy Johnson, Laverne, Oklahoma
Ingredients
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6 cups water
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4 cups sugar
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1 can (46 ounces) pineapple juice
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1 can (12 ounces) frozen orange juice concentrate
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3/4 cup thawed lemonade concentrate
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1/2 teaspoon almond or vanilla extract
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1 bottle (2 liters) lemon-lime soda
Directions
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1.
In a large saucepan, bring the water and sugar to a boil; cook and stir for 2 minutes. Pour into a large container; add pineapple juice, concentrates and extract. Cover and freeze. Remove from freezer 1-2 hours before serving. Just before serving, mash the mixture with a potato masher and stir in soda.
Nutrition Facts
1/2 cup: 115 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 29g carbohydrate (28g sugars, 0 fiber), 0 protein.
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