Save on Pinterest

Golden Pound Cake

Moist, refreshing and lemon-flavored, this sunshiny cake just couldn’t be much quicker to put together! It’s a summer favorite with us. I sometimes substitute orange cake mix and a can of orange soda for a flavorful variation. —Vicki Boyd, Mechanicsville, Virginia
  • Total Time
    Prep: 10 min. Bake: 45 min. + cooling
  • Makes
    12 servings

Ingredients

  • 1 package lemon cake mix (regular size)
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 4 large eggs, room temperature
  • 3/4 cup canola oil
  • 1 can (12 ounces) Mountain Dew
  • Confectioners' sugar, optional

Directions

  • Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, eggs, oil and soda; beat on low speed 30 seconds. Beat on medium 2 minutes.
  • Pour into a greased and floured 10-in. fluted tube pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts
1 slice: 363 calories, 19g fat (4g saturated fat), 71mg cholesterol, 413mg sodium, 46g carbohydrate (29g sugars, 1g fiber), 4g protein.

Recommended Video