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Golden Potatoes Recipe

Golden Potatoes Recipe

This recipe makes even canned potatoes taste terrific. The cheesy seasoning creates a puffy golden coating, making these an attractive addition to the table.—Carla Cagle, Marceline, Missouri
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4-6 servings


  • 2 cans (15 ounces each) whole white potatoes, drained
  • 1/4 cup butter, melted
  • 1/2 teaspoon seasoned salt
  • 2 to 3 tablespoons grated Parmesan cheese
  • 1 tablespoon minced fresh parsley


  • 1. Place potatoes in an ungreased 8-in. square baking dish. Pour butter over potatoes. Sprinkle with seasoned salt, cheese and parsley. Bake, uncovered, at 350° for 25 minutes or until golden brown. Yield: 4-6 servings.

Nutritional Facts

1 each: 106 calories, 8g fat (5g saturated fat), 22mg cholesterol, 389mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 2g protein.

Reviews for Golden Potatoes

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gunslinger User ID: 544392 2204
Reviewed Sep. 2, 2014

"Very easy ,tasty side dish!"

LISHAT User ID: 3544031 2613
Reviewed Jul. 28, 2012

"so simple & delicious."

MichMajor User ID: 6203085 3286
Reviewed Oct. 10, 2011

"I honestly didn't like the canned potatoes. I made this dish again with small rosetta potatoes and it was perfect! Flavourful enough to stand alone or mild enough that you can put on some gravy if you happen to make some with your meat dish."

mcsparky48 User ID: 4148222 735
Reviewed Sep. 10, 2011

"This is such an easy and delicious recipe. I made this for my family and everyone just loved it. I used regular baking potatoes and baked it for an hour. it is now the way my family requests potatoes. Thanks for such a great recipe."

u006264 User ID: 5723235 2629
Reviewed Mar. 23, 2011

"quick and easy with good taste."

marshlyn User ID: 3631946 1243
Reviewed Mar. 14, 2011

"I make this recipe often. It's super quick and easy and tastes wonderful!"

faithenough4five User ID: 3415890 1797
Reviewed Jan. 9, 2011

"can use reesers diced potatoes.they are fresh potatoes par cooked.the canned potatoes taste tin like to me."

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