Taste of Home
Golden Potatoes
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4-6 servings.
This recipe makes even canned potatoes taste terrific. The cheesy seasoning creates a puffy golden coating, making these an attractive addition to the table.—Carla Cagle, Marceline, Missouri
Ingredients
-
2 cans (15 ounces each) whole white potatoes, drained
-
1/4 cup butter, melted
-
1/2 teaspoon seasoned salt
-
2 to 3 tablespoons grated Parmesan cheese
-
1 tablespoon minced fresh parsley
Directions
-
1.
Place potatoes in an ungreased 8-in. square baking dish. Pour butter over potatoes. Sprinkle with seasoned salt, cheese and parsley. Bake, uncovered, at 350° for 25 minutes or until golden brown.
Nutrition Facts
1 each: 106 calories, 8g fat (5g saturated fat), 22mg cholesterol, 389mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC