Golden Potatoes Recipe

4.5 7 9
Golden Potatoes Recipe
Golden Potatoes Recipe photo by Taste of Home
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Golden Potatoes Recipe

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4.5 7 9
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 cans (15 ounces each) whole white potatoes, drained
  • 1/4 cup butter or margarine, melted
  • 1/2 teaspoon seasoned salt
  • 2 to 3 tablespoons grated Parmesan cheese
  • 1 tablespoon minced fresh parsley

Directions

Place potatoes in an ungreased 8-in. square baking dish. Pour butter over potatoes. Sprinkle with seasoned salt, cheese and parsley. Bake, uncovered, at 350° for 25 minutes. Yield: 4-6 servings.
Originally published as Golden Potatoes in Taste of Home April/May 1995, p11

Nutritional Facts

1 each: 106 calories, 8g fat (5g saturated fat), 22mg cholesterol, 389mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 2g protein.

  • 2 cans (15 ounces each) whole white potatoes, drained
  • 1/4 cup butter or margarine, melted
  • 1/2 teaspoon seasoned salt
  • 2 to 3 tablespoons grated Parmesan cheese
  • 1 tablespoon minced fresh parsley
  1. Place potatoes in an ungreased 8-in. square baking dish. Pour butter over potatoes. Sprinkle with seasoned salt, cheese and parsley. Bake, uncovered, at 350° for 25 minutes. Yield: 4-6 servings.
Originally published as Golden Potatoes in Taste of Home April/May 1995, p11

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Reviews forGolden Potatoes

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gunslinger User ID: 544392 2204
Reviewed Sep. 2, 2014

"Very easy ,tasty side dish!"

MY REVIEW
LISHAT User ID: 3544031 2613
Reviewed Jul. 28, 2012

"so simple & delicious."

MY REVIEW
MichMajor User ID: 6203085 3286
Reviewed Oct. 10, 2011

"I honestly didn't like the canned potatoes. I made this dish again with small rosetta potatoes and it was perfect! Flavourful enough to stand alone or mild enough that you can put on some gravy if you happen to make some with your meat dish."

MY REVIEW
mcsparky48 User ID: 4148222 735
Reviewed Sep. 10, 2011

"This is such an easy and delicious recipe. I made this for my family and everyone just loved it. I used regular baking potatoes and baked it for an hour. it is now the way my family requests potatoes. Thanks for such a great recipe."

MY REVIEW
u006264 User ID: 5723235 2629
Reviewed Mar. 23, 2011

"quick and easy with good taste."

MY REVIEW
marshlyn User ID: 3631946 1243
Reviewed Mar. 14, 2011

"I make this recipe often. It's super quick and easy and tastes wonderful!"

MY REVIEW
faithenough4five User ID: 3415890 1797
Reviewed Jan. 9, 2011

"can use reesers diced potatoes.they are fresh potatoes par cooked.the canned potatoes taste tin like to me."

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