Back to Golden Potato Rounds

Print Options


Card Sizes


Golden Potato Rounds Recipe

"My mom used to fix these crisp coated potatoes when she served baked chicken or pork chops," writes Lisa Shafer of Oregon, Missouri. "Now I enjoy making the thick, tender slices for my family of four."
TOTAL TIME: Prep: 10 min. Bake: 55 min. YIELD:6 servings


  • 1 cup crushed cornflakes
  • 1-1/2 teaspoons seasoned salt
  • 4 medium potatoes, peeled and sliced 1/2-inch thick
  • 1/4 cup butter, melted


  • 1. In a bowl, combine the cornflakes and seasoned salt. Dip potatoes in butter, then coat with cornflake mixture. Place on greased foil-lined baking sheets. Bake at 350° for 55-60 minutes or until tender. Yield: 6 servings.

Nutritional Facts

1 each: 203 calories, 8g fat (5g saturated fat), 20mg cholesterol, 566mg sodium, 31g carbohydrate (3g sugars, 1g fiber), 3g protein.

Reviews for Golden Potato Rounds

Average Rating
Loading Image