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Golden Potato Rounds

"My mom used to fix these crisp coated potatoes when she served baked chicken or pork chops," writes Lisa Shafer of Oregon, Missouri. "Now I enjoy making the thick, tender slices for my family of four."
  • Total Time
    Prep: 10 min. Bake: 55 min.
  • Makes
    6 servings

Ingredients

  • 1 cup crushed cornflakes
  • 1-1/2 teaspoons seasoned salt
  • 4 medium potatoes, peeled and sliced 1/2-inch thick
  • 1/4 cup butter, melted

Directions

  • In a bowl, combine the cornflakes and seasoned salt. Dip potatoes in butter, then coat with cornflake mixture. Place on greased foil-lined baking sheets. Bake at 350° for 55-60 minutes or until tender.
Nutrition Facts
1 each: 203 calories, 8g fat (5g saturated fat), 20mg cholesterol, 566mg sodium, 31g carbohydrate (3g sugars, 1g fiber), 3g protein.
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