Golden Pork ‘n’ Noodles
Total TimePrep/Total Time: 30 min.
This was a very easy recipe and very tasty. I did think it looked like it needed some extra flavor so I added a few additional ingredients and it was yummy. I added about a cup of celery and approx a cup and a half of frozen corn just to use up some odds and ends I had and add more veggies. I also added some thyme along with the marjoram as well as garlic powder. I didnt have golden mushroom soup so I used a can of cream of mushroom soup and a packet of pork gravy mix to add extra flavor. I also decided to make it a one pot pasta and just cook the pasta in the sauce so I added 3 cups of chicken broth and 1 cup of milk for the liquid and I used a 16 oz pkg of bow tie pasta for the noodles. I like them because they have a little more body than egg noodles. I added 2 T of worcestershire sauce, a few shakes of tabasco and I also used a full 8 oz. container of chive and onion cream cheese which I stirred in at the end. It was very creamy and flavorful and I will definitely make this again. Great recipe suggestion!!
This is easy with the most-difficult part the vegetable chopping. It was, however, a little bland. Next time, I think I will try using all or half Italian sausage instead of the ground pork.
This was very easy and quick to make. I didn't change anything. My husband really like it.
Very easy to make-like an upscale chicken helper. Leftovers were still tasty!