Golden Pork Chops
TOTAL TIME: Prep: 10 min. Bake: 35 min.
YIELD: 4 servings.
I have a large family and am always looking for easy recipes that will please all of them. This pork chop dish is definitely one of them. —Betty Sparks, Windsor, Connecticut
Ingredients
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1 can (14-3/4 ounces) cream-style corn
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1/2 cup finely chopped onion
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1/2 cup finely chopped celery
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1/2 teaspoon paprika
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1-1/2 cups crushed cornbread stuffing
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4 boneless pork loin chops (6 ounces each)
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1 tablespoon brown sugar
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1 tablespoon spicy brown mustard
Directions
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1.
In a large bowl, combine the corn, onion, celery and paprika. Stir in stuffing. Transfer to a greased 11x7-in. baking dish.
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2.
Arrange pork chops over stuffing. Combine brown sugar and mustard; spread over chops. Bake, uncovered, at 400° for 35-40 minutes or until meat juices run clear.
Nutrition Facts
1 serving: 415 calories, 11g fat (4g saturated fat), 82mg cholesterol, 610mg sodium, 35g carbohydrate (9g sugars, 3g fiber), 37g protein.
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