Golden Pineapple Salsa

Name: Golden Pineapple Salsa
Prep time: 10 min
Total time: 10 min
Yield: 2-1/2 cups.
Cuisine: Mexican Appetizers, Mexican Recipes, Mexican Vegetarian Recipes
Ingredients: 2 cups chopped fresh pineapple; 1/3 cup finely chopped sweet onion; 1/4 cup finely chopped green pepper; 2 tablespoons lime juice; 2 garlic cloves, minced; 2 tablespoons minced fresh mint; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/8 teaspoon cayenne pepper

“This delicious salsa is an excellent accompaniment to fish or chicken.” It also adds lively flavor to pork. Sweet pineapple and refreshing mint make an irresistible combination. Brynne Garman - Federal Way, Washington

Ingredients

2 cups chopped fresh pineapple
1/3 cup finely chopped sweet onion
1/4 cup finely chopped green pepper
2 tablespoons lime juice
2 garlic cloves, minced
2 tablespoons minced fresh mint
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper

Directions

In a small bowl, combine the pineapple, onion, green pepper, lime juice and garlic. Stir in the mint, salt, cumin and cayenne. Cover and refrigerate for at least 1 hour. Serve with your favorite pork, fish or poultry.