Golden Peach Pie Recipe

5 18 24
Golden Peach Pie Recipe
Golden Peach Pie Recipe photo by Taste of Home
Publisher Photo

Golden Peach Pie Recipe

Read Reviews
5 18 24
Publisher Photo
Fourteen years ago, I entered this beautiful lattice-top pie in the Park County Fair in Livingston. It won a first-place blue ribbon plus a purple ribbon for "Best All Around"! My large family—and many friends agree with the judges that it's very delicious.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min. + cooling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 50 min. + cooling

Ingredients

  • Pastry for double-crust pie (9 inches)
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 2 teaspoons lemon juice
  • 1/2 teaspoon grated orange peel
  • 1/8 teaspoon almond extract
  • 5 cups sliced peeled fresh peaches (about 5 medium)
  • 2 tablespoons butter or margarine
  • Milk

Directions

Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Set aside. In a bowl, combine sugar, cornstarch, nutmeg and salt; stir in lemon juice, orange peel and extract. Add the peaches; toss gently. Pour into crust; dot with butter. Roll out remaining pastry to make a lattice crust or to fit top of pie; make decorative cutouts in pastry. Set cutouts aside. Place top crust over filling. Trim, seal and flute edges. Brush pastry and cutouts with milk; place cutouts on top of pie. Cover the edges loosely with foil. Bake at 400° for 40 minutes. Remove foil; bake 10-15 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.
Originally published as Golden Peach Pie in Country Woman July/August 2000, p31

Nutritional Facts

1 piece: 425 calories, 17g fat (8g saturated fat), 18mg cholesterol, 267mg sodium, 67g carbohydrate (36g sugars, 2g fiber), 3g protein.

  • Pastry for double-crust pie (9 inches)
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 2 teaspoons lemon juice
  • 1/2 teaspoon grated orange peel
  • 1/8 teaspoon almond extract
  • 5 cups sliced peeled fresh peaches (about 5 medium)
  • 2 tablespoons butter or margarine
  • Milk
  1. Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Set aside. In a bowl, combine sugar, cornstarch, nutmeg and salt; stir in lemon juice, orange peel and extract. Add the peaches; toss gently. Pour into crust; dot with butter. Roll out remaining pastry to make a lattice crust or to fit top of pie; make decorative cutouts in pastry. Set cutouts aside. Place top crust over filling. Trim, seal and flute edges. Brush pastry and cutouts with milk; place cutouts on top of pie. Cover the edges loosely with foil. Bake at 400° for 40 minutes. Remove foil; bake 10-15 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 6-8 servings.
Originally published as Golden Peach Pie in Country Woman July/August 2000, p31

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Reviews forGolden Peach Pie

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MY REVIEW
TastyTessa User ID: 7841113 27328
Reviewed Jun. 9, 2014

"This is absolutely the best tasting pie that I have ever had. I followed the recipe exactly, and the pie was delicious. Everyone was blown away. It's addicting good."

MY REVIEW
Bad_Kitty User ID: 7376327 40380
Reviewed Aug. 17, 2013

"My very-hard-to-please mother in law, who does not like desserts, was very impressed with my peach pie. This is a real winner!!!"

MY REVIEW
2canadians User ID: 2046151 78671
Reviewed Aug. 2, 2013

"Not usually a peach pie fan but this is a winner. I used the zest of a whole orange and together with the almond extract really adds to the taste. Will definitely make this again."

MY REVIEW
Vicks6 User ID: 5093215 28147
Reviewed Jun. 18, 2013

"First peach pie I have ever made. It was wonderful!! I will definitely make again."

MY REVIEW
Vicks6 User ID: 5093215 32605
Reviewed Jun. 18, 2013

"First peach pie I have ever made. It was wonderful!! The person I made it for also loved it. I will definitely make this again."

MY REVIEW
jackie.baker User ID: 3555282 27327
Reviewed Oct. 26, 2012

"This was the best pie that I have ever made or tasted."

MY REVIEW
jackie.baker User ID: 3555282 78669
Reviewed Sep. 11, 2012

"I had never made or even tasted a peach pie before, I absolutely loved this pie. Best fruit pie ever! Everyone else who tried it really like it."

MY REVIEW
jenluv37 User ID: 3627926 32603
Reviewed Jul. 16, 2012

"I made these in my Emeril mini pie maker and they came out great! (I didn't have any orange peel in the house, so I left that out, but I want to add that next time.)"

MY REVIEW
Kris Countryman User ID: 1858674 31187
Reviewed Aug. 21, 2011

"I actually used a crumb topping on this very nice peach pie. It was yummy."

MY REVIEW
Miss Stefy User ID: 2732374 74303
Reviewed Aug. 18, 2011

"This recipe is quick and delicious. I can't get enough of our local peaches and my family can't get enough of this pie. I've already shared the recipe with several co-workers. Thank you for submitting it!"

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