Golden Peach Muffins Recipe

5 3 4
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Golden Peach Muffins Recipe

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5 3 4
Publisher Photo
"As soon as you try these moist and flavorful peach muffins, you'll know why they are a family favorite," relates Jody Borowski of Sheppard Air Force Base, Texas. "I'm always happy to make them because they're so fast and easy to prepare."
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 25 min.

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon ground cinnamon
  • 2 eggs
  • 1/2 cup canola oil
  • 1/2 teaspoon vanilla extract
  • 1 can (15-1/4 ounces) sliced peaches, drained and finely chopped

Directions

In a large bowl, combine the dry ingredients. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened (batter will be thick). Fold in peaches.
Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Originally published as Golden Peach Muffins in Quick Cooking July/August 2001, p59

  • 1-1/2 cups all-purpose flour
  • 1 cup sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon ground cinnamon
  • 2 eggs
  • 1/2 cup canola oil
  • 1/2 teaspoon vanilla extract
  • 1 can (15-1/4 ounces) sliced peaches, drained and finely chopped
  1. In a large bowl, combine the dry ingredients. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened (batter will be thick). Fold in peaches.
  2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
Originally published as Golden Peach Muffins in Quick Cooking July/August 2001, p59

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Reviews forGolden Peach Muffins

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dbrooke User ID: 57134 80377
Reviewed Nov. 5, 2011

"These are the favorite muffins in our house."

MY REVIEW
bereitbach User ID: 4958434 80495
Reviewed Sep. 5, 2011

"My son and I don't really like peaches and we loved these muffins! I used about 1 1/2 fresh peaches and tripled the cinnamon. They were great!"

MY REVIEW
cookbookmom User ID: 807408 31238
Reviewed Aug. 19, 2008

"These are great--especially with fresh or frozen peaches instead. I lightened them up by using 4 egg whites and 1/4 c. applesauce with 1/4 oil as a substitute for the entire 1/2 c. oil. Worked great."

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