Golden Pancakes

Name: Golden Pancakes
Prep time: 15 min
Total time: 15 min
Yield: about 14 pancakes.
Ingredients: 6 large Eggland's Best eggs; 1 cup cream-style cottage cheese; 1/2 cup all-purpose flour; 1/4 cup milk; 1/4 cup canola oil; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

My mother made these delicious pancakes way back in the Depression years. She beat the batter by hand, but I use my blender. It does a great job in breaking down the cottage cheese for a smooth batter. -Ann Thomas, Telford, Pennsylvania

Ingredients

6 large Eggland's Best eggs
1 cup cream-style cottage cheese
1/2 cup all-purpose flour
1/4 cup milk
1/4 cup canola oil
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Directions

In a blender, combine all ingredients. Cover and process for 1 minute. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.