Golden Oven Omelet
When I have many mouths to feed and little time on my hands, this is the recipe I reach for. Actually, I've made it so many times, I know it by heart! — Mrs. John Zones, Waterville, Washington
Total TimePrep: 10 min. Bake: 30 min.
- 1/4 cup butter, melted
- 18 large eggs
- 1 cup milk
- 1 cup sour cream
- 2 teaspoons salt
- Pour butter into a 13-in. x 9-in. baking dish. In a bowl, beat eggs, milk, sour cream, onions and salt until smooth. Pour into pan. Bake, uncovered, at 325° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes.
Nutrition Facts1 piece: 168 calories, 13g fat (6g saturated fat), 295mg cholesterol, 468mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 9g protein.
Originally published as Golden Oven Omelet in Cookin' Up Country Breakfasts Cookbook
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