Golden Oven Omelet Recipe

5 1 1
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Golden Oven Omelet Recipe

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5 1 1
Publisher Photo
When I have many mouths to feed and little time on my hands, this is the recipe I reach for. Actually, I've made it so many times, I know it by heart! — Mrs. John Zones, Waterville, Washington
MAKES:
12-14 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
12-14 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 1/4 cup butter, melted
  • 18 eggs
  • 1 cup milk
  • 1 cup (8 ounces) sour cream
  • 2 teaspoons salt

Directions

Pour butter into a 13-in. x 9-in. baking dish. In a bowl, beat eggs, milk, sour cream, onions and salt until smooth. Pour into pan. Bake, uncovered, at 325° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes. Yield: 12-14 servings.
Originally published as Golden Oven Omelet in Cookin' Up Country Breakfasts Cookbook 1994, p22

Nutritional Facts

1 piece: 168 calories, 13g fat (6g saturated fat), 295mg cholesterol, 468mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 9g protein.

  • 1/4 cup butter, melted
  • 18 eggs
  • 1 cup milk
  • 1 cup (8 ounces) sour cream
  • 2 teaspoons salt
  1. Pour butter into a 13-in. x 9-in. baking dish. In a bowl, beat eggs, milk, sour cream, onions and salt until smooth. Pour into pan. Bake, uncovered, at 325° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes. Yield: 12-14 servings.
Originally published as Golden Oven Omelet in Cookin' Up Country Breakfasts Cookbook 1994, p22

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BarbraRenee User ID: 1066320 20131
Reviewed Mar. 22, 2010

"This was very easy and even easier to eat! Excellent, and enjoyed by my guests as well. I will make this often."

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