- 1/4 cup butter or margarine, melted
- 18 eggs
- 1 cup milk
- 1 cup (8 ounces) sour cream
- 2 teaspoons salt
- Pour butter into a 13-in. x 9-in. baking dish. In a mixing bowl, beat eggs, milk, sour cream, onions and salt until smooth. Pour into pan. Bake, uncovered, at 325° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes. Yield: 12-14 servings.
Reviews forGolden Oven Omelet
"This was very easy and even easier to eat! Excellent, and enjoyed by my guests as well. I will make this often."