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Golden Onion Soup

Total Time

Prep/Total Time: 20 min.


6 servings

Mozzarella cheese gives this savory onion soup extra richness. It's simple to make and a joy to eat.—Salvatore Bertolino, Indiana, Pennsylvania


  • 1/2 cup butter, cubed
  • 2 cups thinly sliced onions, quartered
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 2 cups whole milk
  • 2 cups shredded mozzarella cheese


  1. In a saucepan over medium-low heat, melt butter. Add onions; cook and stir until tender. Stir in flour until blended. Gradually add broth and milk. Bring to a boil over medium heat, stirring constantly; cook and stir for 1 minute.
  2. Reduce heat. Add cheese; heat just until cheese is melted (do not boil).

Nutrition Facts

1 cup: 334 calories, 26g fat (16g saturated fat), 79mg cholesterol, 702mg sodium, 12g carbohydrate (6g sugars, 1g fiber), 12g protein.

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