Golden Mashed Potatoes
TOTAL TIME: Prep: 40 min. Bake: 30 min.
YIELD: 12 servings.
When there's no gravy with the meat, this dish is fabulous to serve in place of regular mashed potatoes. I make it often to take to picnics and church socials. My husband even made it for his family's reunion one year when I couldn't go! —Cindy Stith, Wickliffe, Kentucky
Ingredients
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9 large potatoes (about 4 pounds), peeled and cubed
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1 pound carrots, cut into 1/2-inch chunks
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8 green onions, thinly sliced
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1/2 cup butter
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1 cup sour cream
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1-1/2 teaspoons salt
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1/8 teaspoon pepper
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3/4 cup shredded cheddar cheese
Directions
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1.
In a soup kettle or Dutch oven, cook the potatoes and carrots in boiling salted water until tender; drain. Place in a bowl; mash and set aside.
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2.
In a skillet, saute onions in butter until tender. Add to potato mixture. Add sour cream, salt and pepper; mix until blended.
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3.
Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° until heated through, 30-40 minutes.
Nutrition Facts
3/4 cup: 370 calories, 13g fat (9g saturated fat), 41mg cholesterol, 456mg sodium, 55g carbohydrate (8g sugars, 6g fiber), 9g protein.
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