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Golden Mashed Potato Bake

My husband and his brother are partners in a dairy farm, so I use lots of dairy products in cooking. The comforting creamy potatoes complement many main dishes.
  • Total Time
    Prep: 30 min. Bake: 50 min.
  • Makes
    12 servings


  • 8 medium potatoes, peeled and cubed
  • 1 package (8 ounces) cream cheese, cubed
  • 2 eggs
  • 2 tablespoons all-purpose flour
  • 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
  • 2 tablespoons minced chives
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 can (2.8 ounces) french-fried onions


  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
  • In a large bowl, beat potatoes and cream cheese until smooth. Beat in the eggs, flour, parsley, chives, salt and pepper and mix well.
  • Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°. Sprinkle with onions; bake 5-10 minutes longer or until golden brown.
Nutrition Facts
1 cup: 209 calories, 11g fat (5g saturated fat), 56mg cholesterol, 520mg sodium, 24g carbohydrate (2g sugars, 1g fiber), 4g protein.

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